The below recipe for Mugwort and Lemon Beer has been taken from Grow Forage Cook Ferment. I have just changed it a little bit and put it here for prosperity. This recipe is from  The New Wildcrafted Cuisine by Pascal Baudar ad it’s well worth a look. So, let’s begin … The first step with any home brewing recipe is to make sure that everything is properly sanitised.  There are many sanitisers to choose from, but to save a bit of money you can use a Milton tablet for sterilising baby bottle tops etc. (honestly it’s A LOT cheaper) or you can use

Ah the majestic and humble Rowan Tree. I have to say this is one of my favourite trees, its flowers in May, and the way its leaves turn fantastic colours of red in autumn. Rowan is best known for its use in Rowan Tree and Red Thread Charms or the berries strung up as decoration and used for protection, but also for its very direct Celtic connotations to the Ogham and other deeper folklore uses. It’s an enticing tree with much mythology behind it and its  Berry with a little five-pointed star at its end leads us to ponder other questions