Herbal Recipies

The old herbal remedies of your grandmother held a lot of truth in them still to this day. Folk herbalism is something that belonged to the people for the people. These archaic recipes are ones that i have found to be tried and tested and most of all really tasty. Feel free to browse and copy and if you like what you see here please feel free to share.

  • “Till buttered so’ns (sowens) wi fragrant lunt (lunt – steam) Set a’ their gabs a-steerin (steerin – mouths watering) Syne wi’ a social glass o’strunt (strunt-Liquor) They parted off Careerin’ Fu’ blythe that night” – Burns : Halloween Ah what better way than to start a post with Rabbie Burns! Here he is mentioning the rather famous (yet now somewhat forgotten) dish of Sowans ( pronounced Soo-an and written as so’ns in the poem). Sowans were once part of the Scottish traditional diet and not many households would have been without their Sowan-Bowie. More on this in a moment. But first…

  • The ancestral scottish diet is not all haggis, neeps and tatties! Scotland is famous for its food. However, it’s famous for its food for the wrong reasons. Scotland is renowned for its food being deep-fried, covered in fat and having very little green or nutritional value. Scotland is also famous for its whisky along with a reputation for alcoholism, over drinking and bawdy times. Yes ,it’s true, Scottish people like to celebrate and have a love for unhealthy eating but it wasn’t and isn’t always this way. The Gaelic proverb says, “Lean gu dlùth ri cliù do shinnsre,” — “Follow closely to…

  • Before modern nut and seed oils – expressed by expensive machinery, chemically fractured plant products or petroleum-based products imported into the UK  – our ancestors  used animals fats rendering tallow from cow and deer tallow and pig lard – to create medicines with plants. When our ancestors hunted for food they did so in an respectful way to both spirit and body. Using ceremony and ritual and prayer to appeal to the spirit of the hunt and forest to pass them a sick and weak animal. This “ritual” would also have passed on information to the hunters, through performance and…

  • Trying to find a moment’s peace. Well, that’s trick in itself for most of us. Trying to find a time for ourselves, to relax and just be peaceful is a gift for most parents and busy folk these days. But non the less peace is important both at home and globally. There is so much tension in the world these days.  We could all use a little peace & quiet.  A little respite and repose. What better day to celebrate peace, both at hearth and home and across the world than on the International Day of Peace today (21st September) with a cup…

  • I have recently been reflecting about a conference I spoke at a while ago. A few people were discussing a problem they felt they had in getting to know plants. What is plant communication, the delegates were asking? What does it feel like? I didn’t have any answers for them as a lot of this tends to be subjective and I’m not an expert on this area at all. We discussed expectations and experiences though. What did they mean? What was their understanding of communicating with plants? I said in summary “If you’re a herbalist you are already connecting but…

  • There is nothing more ubiquitous as the Blackberry or Bramble. Sméar Dubh or Smearagan in Gaelic, meaning black berry. Dris, druis bramble. The bramble was much valued by the old Highlanders, and where not indigenous was cultivated. The fruit was used for food, the root for dyeing, and an infusion of the leaves was used for medical purposes. Alone, and in combination with the ivy and the rowan, the bramble was placed above the lintel of the byre door to ward away witches and evil spirits. It is spoken of as ‘an druise beannaichte‘–the blessed bramble. It is said that a branch of…

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