Commodification

  • I have written a lot about my views on Scottish spirituality and folk belief before, but I’ve never really spelled out the position – why of things. I’ve explored Scottish cultural appropriation and appreciation through a story you can find here and I’ve touched on Scottish cultural appropriation a wee bit here but having been sitting with these ideas and thoughts for as long as I’ve been writing about it, I feel now is a time to be bit more prescriptive about my feelings around this and where I find myself positioned in these discussions. I no longer want to …

  • Folk devils and saints in Scottish folk magic occur time and time again. Folk devils are tied to stories in our land and demonise our past folk traditions. Saintly spirits (along with folk devils) are called up for healing, cursing, childbirth, protection, and everyday life. Other stories tell how we could call upon them to place ourselves into the devil’s care as a form of initiation. Folk devils and saints are the agents in a lot of operative folk magic. Scottish Folk Magic Practitioners embrace them as part of a syncretic approach to folk magic quite rightly as sometimes this …

  • The ancestral scottish diet is not all haggis, neeps and tatties! Scotland is famous for its food. However, it’s famous for its food for the wrong reasons. Scotland is renowned for its food being deep-fried, covered in fat and having very little green or nutritional value. Scotland is also famous for its whisky along with a reputation for alcoholism, over drinking and bawdy times. Yes ,it’s true, Scottish people like to celebrate and have a love for unhealthy eating but it wasn’t and isn’t always this way. The Gaelic proverb says, “Lean gu dlùth ri cliù do shinnsre,” — “Follow closely to …

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