Herbal Recipies

The old herbal remedies of your grandmother held a lot of truth in them still to this day. Folk herbalism is something that belonged to the people for the people. These archaic recipes are ones that i have found to be tried and tested and most of all really tasty. Feel free to browse and copy and if you like what you see here please feel free to share.

  • Traditionally a Bealltainn/Beltane/Beltuinn bannock (a ‘bannock’ is a whole oatcake, whilst a ‘farl’ is a quarter) is made and eaten on Beltane morning, to ensure the health of your crops and your herds. This involved a simple ritual of sorts where the bannock is separated into nine ‘knobs’, each one dedicated to something they felt preserved their livestock or perhaps the agent of their destruction (usually a wild animal). Facing a fire…

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