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Category: traditional food

Category: traditional food

A skull and a milk offering Caileachs herbarium

Category: traditional food

"The Pancake Cook," by Adriaan de Lelie a lady cooking bannocks on fastern's een
Folk Festivals
Scott Richardson-Read

Fastern’s E’en – Shrove Tuesday in Scotland

Fastern’s E’en or Fasterns Een is a festival in Scotland, held on the Tuesday before Lent, otherwise known as Shrove Tuesday. Fastern E’en comes from Scots. Fastern’s E’en is also known as fastern-, fastren(‘s)-, fasten(‘s)-; fasting’s- (Sc. 1750 W. McFarlane Geneal. Coll. (S.H.S.) II. 138), festern(‘s)- (ne.Sc. 1952), festerns-even (Kcd. 1700 Black Bk. Kcd. (ed. Anderson 1843) 119), festereven (Abd. 1829 A. Cruickshank Poems 34), fosterneen (Cai.7 1950). The form fasten alone is found (Sh. 1866 Edm. Gl.) and the variant comb. fastern’s night (Sc. 1805 Scott Last Minstrel (1821) IV. vi.). In English Fastern’s E’en is known as Shrove

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Boiled sowans - Borwnplate sowans
Herbal Recipies
Scott

Sowans (fermented oats) – Scottish Traditional Food Recipe

“Till buttered so’ns (sowens) wi fragrant lunt (lunt – steam) Set a’ their gabs a-steerin (steerin – mouths watering) Syne wi’ a social glass o’strunt (strunt-Liquor) They parted off Careerin’ Fu’ blythe that night” – Burns : Halloween Ah what better way than to start a post with Rabbie Burns! Here he is mentioning the rather famous (yet now somewhat forgotten) dish of Sowans ( pronounced Soo-an and written as so’ns in the poem). Sowans were once part of the Scottish traditional diet and not many households would have been without their Sowan-Bowie. More on this in a moment. But first

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