Scott

Dondering around the countryside, sauntering through glen, dirt track, woods and burns. Battling the wind and falling leaves. Passed graveyard and sacred stones. An idea presented itself. To write a series of posts embracing the theme of the season. The dead. There’s a lot of information kicking around already about the dead and their relationship to Scottish folk magic traditions and lore. Some populist and modern, others older or academic. Most of it focussed on the dead as a secondary or tertiary concern to Scottish life. However, there is a different role the dead and the Sidhe/Sith play. A more …

Trying to find a moment’s peace. Well, that’s trick in itself for most of us. Trying to find a time for ourselves, to relax and just be peaceful is a gift for most parents and busy folk these days. But non the less peace is important both at home and globally. There is so much tension in the world these days.  We could all use a little peace & quiet.  A little respite and repose. What better day to celebrate peace, both at hearth and home and across the world than on the International Day of Peace today (21st September) with a cup …

I have recently been reflecting about a conference I spoke at a while ago. A few people were discussing a problem they felt they had in getting to know plants. What is plant communication, the delegates were asking? What does it feel like? I didn’t have any answers for them as a lot of this tends to be subjective and I’m not an expert on this area at all. We discussed expectations and experiences though. What did they mean? What was their understanding of communicating with plants? I said in summary “If you’re a herbalist you are already connecting but …

The ever-changing colours of the seasons and hue of the year is something that’s always fascinated me. When I lived in cities it was something that didn’t seem so clear. I would catch the greening and browning of trees and the spectacular autumn hues of leaves. A sign of the seasons in itself. Anything subtler was lost on me. Now I can’t imagine missing the colours of the wild hedgerows. Summer starts turning them foamy white, as they are saturated with Hawthorn blossom. The subtle shades of the amazing purples of the Highland Heather in bloom. The dark purple of …

There is nothing more ubiquitous as the Blackberry or Bramble. Sméar Dubh or Smearagan in Gaelic, meaning black berry. Dris, druis bramble. The bramble was much valued by the old Highlanders, and where not indigenous was cultivated. The fruit was used for food, the root for dyeing, and an infusion of the leaves was used for medical purposes. Alone, and in combination with the ivy and the rowan, the bramble was placed above the lintel of the byre door to ward away witches and evil spirits. It is spoken of as ‘an druise beannaichte‘–the blessed bramble. It is said that a branch of …

I have discussed the Frith – Gaelic divination charm practice before but omitted the augury signs which i have included below. Scottish folks had many ways of finding things outside of the second sight. One of these techniques is called the Frith. Frith translates in gaelic “to find”. Macaplpine describes it as “an incantation to find whether people at a great distance or at sea be in life.” The place the objects we see in the person casting the “vision” let us know the outcome or fate of the one we seek. The Frith is religious in character and is …

The weather has been hot. Today is no exception. Hot, wet and humid with a wind coming from the south. The breeze brings the heady scent of hawthorn bloom through my open window. The scent of these mingling with the earthy aroma of petrichor. That deep patchouli like smell of the nearby forest in the rain. A base note to it all. It’s a smell unlike any other. It’s a smell of home. The smell of the start of summer. Its time to Preserve the May and make some flower jam. It got me thinking. How I might capture this very moment? This …

This post about the fairy faith been a long time in the coming. I can only apologise for that, I have been busy researching for a new book that explores these issues in more detail. I was asked to discuss the idea of the Sidhe or Síth in Scottish culture. During research for the upcoming publication many ideas have come forward. Some of these ideas I spoke about last year at the Scottish Radical Herbal Gathering. This post develops those ideas found in the post Dead to Deity. It’s also a think piece. It presents a different narrative to what …

Sometimes it just feels right. Timings can be calendar based or not. Sometimes you just go with your gut.  So being in Scotland and the weather *almost* perking and my gut this weekend are telling me to get the seeds out and start sowing. We planted seeds of Wormwood, Mugwort and some St Johns Wort indoors on Friday (the day auspicious) with more to come in the following weeks. I started these early as they can be slow and like a bit of rough handling. I also like planting seeds in threes. Both Mugwort and St Johns wort are associated with …

Unsurprisingly i’m a huge whisky fan and there is nothing like a Scottish hot toddy! Nothing warms you up and makes you feel better about just about anything really. Reputed to cure the common cold, nerves and anxiety and even sea sickness! The origin of the drinks name might come from British colonialism where the Hindu word tārī,  a drink made from the fermented sap of the various varieties of toddy palm, was made into an alcoholic drink hence the name. Apparently the British liked it so much it made it back to our shores in the U.K. At this point …

Midwinter, a time of the greatest darkness, with still a way till we get to midwinter at the end of January. The sun in Scotland barely rises over the horizon rising late at 9am and setting early at 3pm. The molasses thick Valium orange light of dawn and dusk spread through the streets, over hills and highlight the stark bare tree filled woods. It’s a Gloomy time both outwardly and internally. Its times to look at herbs for resistance. It’s a natural occasion for dormancy and retreat, but in these modern times we may feel the case of “no retreat …

The weave, the weft and wool are part of our Scottish Heritage. It’s no wonder the use of wool made it into our folk magic heritage. The use of using three knots on a thread for the purpose against the evil eye was called a Snaim – the Three Knot Charm. (Compare Snaim with the words snaidhm, a knot, also meaning a marriage and snaidhm ne péiste which literally translate as knot of the worm and also a knotted charm for curing folks and cattle). These were used by folk practitioners and country folk to cure all manner of ills. Often …

Winter warmers are always a hit in our house but, Hmm smoked mulled apple cider? Mulled cider is delicious but im not sure about the addition of tea.  Though I have it on good authority that this is a good combination to try. Sadly i haven’t had the opportunity to test it yet but thought it would be worth passing it on. I think the original recipe came to them courtesy of the London Tea Company. The addition of the tea gives it a bit of a caffeine hit and also provides it with its smokey taste. (You could substitute …

What is Martinmas? Martinmas is a poor cousin of other the other high and holy days. A mostly forgotten day in the year before the start of Yule and after Samhuinn’s end. However, I think Martinmas holds some of the true character of Samhuinn not so well-remembered. Martinmas should be significant to folk practitioners for the associations and traditions accompanying it. Change is inevitable. A time of change to the Scottish, is a chance for speculation and divination, worry, hope and sacrifice. This mind set is echoed in the changing of the seasons throughout the year but is especially felt at …

Water is life. Water is sacred. The travesties that are happening around ours and others countries right now are many. We have fracking underway in England. We have the Dakota Access Pipeline company attempting to cut its way across the major, central rivers and aquifers of North America, including unceded Native American territory, sacred sites and burial grounds.. We have displaced people from a war torn country homeless and in danger in Calais. All because of one thing. Oil. Democracy and human rights are being overturned in the wake of this monster. It has me thinking. What do our tales, …

On the 31st of October the night of Halloween arrives. This time is also known in Gaelic as Samhuinn, or Oidhche Shamhuinn, an t-samhuinn, Hallowe’en, Hallowmas, All hallows, All saints eve, All saints, the first night of winter or meal-and-bree night. In the season leaves should love, since it gives them leave to move through the wind, towards the ground they were watching while they hung, legend says there is a seam stitching darkness like a name. Now when dying grasses veil earth from the sky in one last pale wave, as autumn dies to bring winter back, and then …

on the 29th of September Michaelmas la fhéile Mícheal arrives. Just before this the equinox when the sun rises due east and sets due west, the night and day at equal measure directing the Milky way as it stretches across the sky, creating a giant cross. The Sun’s movement inscribes the line of balance across the sky dividing things into exactly two equal parts. A moment of poise and then onwards. It’s a very liminal astrological time (though not so recognised by the Gaels). This date is an interesting counterpoint to La Fheil Cailleach in March, in Autumn we celebrate …

Well, the first Scottish Radical Herbal Gathering is almost upon us and I’m very excited to be delivering a talk with them this year on scottish folk magic with a free chapbook provided. The programme for the weekend looks amazing and I look forward to hearing the contributions from others talking with anticipation. For me, it will be the first time I have talked at length about the subject of scottish folk magic and herbalism so I’m excited and perhaps a little nervous about it in equal measure. (Que the chamomile tea and kava perhaps!) As part of the presentation …

Rowan berries are everywhere right now and I’ve just come across a recipe by F. Marian McNeill in her book the “Scots Kitchen (its lore and recipes)” (1929, Glasgow) for rowan berry jam. It seems she was quite an accomplished recipe gatherer before she entered into the world of folklore (well I guess it was the 1920’s…) but then again the book is full of the lore of the kitchen too. It’s full to bursting of old-fashioned recipes and bannock suggestions for all the major quarter days, as well as blood puddings and  sowans etc. If you’re into traditionally celebrating your feasts, …

The below recipe for Mugwort and Lemon Beer has been taken from Grow Forage Cook Ferment. I have just changed it a little bit and put it here for prosperity. This recipe is from  The New Wildcrafted Cuisine by Pascal Baudar ad it’s well worth a look. So, let’s begin … The first step with any home brewing recipe is to make sure that everything is properly sanitised.  There are many sanitisers to choose from, but to save a bit of money you can use a Milton tablet for sterilising baby bottle tops etc. (honestly it’s A LOT cheaper) or you can use …