Drinks

Trying to find a moment’s peace. Well, that’s trick in itself for most of us. Trying to find a time for ourselves, to relax and just be peaceful is a gift for most parents and busy folk these days. But non the less peace is important both at home and globally. There is so much tension in the world these days.  We could all use a little peace & quiet.  A little respite and repose. What better day to celebrate peace, both at hearth and home and across the world than on the International Day of Peace today (21st September) with a cup…

There is nothing more ubiquitous as the Blackberry or Bramble. Sméar Dubh or Smearagan in Gaelic, meaning black berry. Dris, druis bramble. The bramble was much valued by the old Highlanders, and where not indigenous was cultivated. The fruit was used for food, the root for dyeing, and an infusion of the leaves was used for medical purposes. Alone, and in combination with the ivy and the rowan, the bramble was placed above the lintel of the byre door to ward away witches and evil spirits. It is spoken of as ‘an druise beannaichte‘–the blessed bramble. It is said that a branch of…

Unsurprisingly i’m a huge whisky fan and there is nothing like a Scottish hot toddy! Nothing warms you up and makes you feel better about just about anything really. Reputed to cure the common cold, nerves and anxiety and even sea sickness! The origin of the drinks name might come from British colonialism where the Hindu word tārī,  a drink made from the fermented sap of the various varieties of toddy palm, was made into an alcoholic drink hence the name. Apparently the British liked it so much it made it back to our shores in the U.K. At this point…

Midwinter, a time of the greatest darkness, with still a way till we get to midwinter at the end of January. The sun in Scotland barely rises over the horizon rising late at 9am and setting early at 3pm. The molasses thick Valium orange light of dawn and dusk spread through the streets, over hills and highlight the stark bare tree filled woods. It’s a Gloomy time both outwardly and internally. Its times to look at herbs for resistance. It’s a natural occasion for dormancy and retreat, but in these modern times we may feel the case of “no retreat…

Winter warmers are always a hit in our house but, Hmm smoked mulled apple cider? Mulled cider is delicious but im not sure about the addition of tea.  Though I have it on good authority that this is a good combination to try. Sadly i haven’t had the opportunity to test it yet but thought it would be worth passing it on. I think the original recipe came to them courtesy of the London Tea Company. The addition of the tea gives it a bit of a caffeine hit and also provides it with its smokey taste. (You could substitute…

It’s still cold outside. The second part of winter is here. It’s still great to be indoors.  Especially, after all, those storms and ice still hanging about on roads and ponds. Staying warm in bed is always my favourite option. Drinking tea with milk and honey and eating warm stodgy foods. Watching films with friends and loved ones, eating a few too many takeaways. Yep, we are definitely still in our hibernation mode. Its time for Spring Tonics like dandelion and burdock root tea. In the years gone past we would not have been able to just lie in bed, indulging so much.…