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Exploring Scottish Folk Practices and Traditions
Dondering around the countryside, sauntering through glen, dirt track, woods and burns. Battling the wind and falling leaves. Passed graveyard and sacred stones. An idea presented itself. To write a series of posts embracing the theme of the season. The…
Trying to find a moment’s peace. Well, that’s trick in itself for most of us. Trying to find a time for ourselves, to relax and just be peaceful is a gift for most parents and busy folk these days. But…
I have recently been reflecting about a conference I spoke at a while ago. A few people were discussing a problem they felt they had in getting to know plants. What is plant communication, the delegates were asking? What does…
The ever-changing colours of the seasons and hue of the year is something that’s always fascinated me. When I lived in cities it was something that didn’t seem so clear. I would catch the greening and browning of trees and…
There is nothing more ubiquitous as the Blackberry or Bramble. Sméar Dubh or Smearagan in Gaelic, meaning black berry. Dris, druis bramble. The bramble was much valued by the old Highlanders, and where not indigenous was cultivated. The fruit was used for…
I have discussed the Frith – Gaelic divination charm practice before but omitted the augury signs which i have included below. Scottish folks had many ways of finding things outside of the second sight. One of these techniques is called…
The weather has been hot. Today is no exception. Hot, wet and humid with a wind coming from the south. The breeze brings the heady scent of hawthorn bloom through my open window. The scent of these mingling with the earthy aroma of…
This post about the fairy faith been a long time in the coming. I can only apologise for that, I have been busy researching for a new book that explores these issues in more detail. I was asked to discuss…
Sometimes it just feels right. Timings can be calendar based or not. Sometimes you just go with your gut. So being in Scotland and the weather *almost* perking and my gut this weekend are telling me to get the seeds out…
Unsurprisingly i’m a huge whisky fan and there is nothing like a Scottish hot toddy! Nothing warms you up and makes you feel better about just about anything really. Reputed to cure the common cold, nerves and anxiety and even…
Midwinter, a time of the greatest darkness, with still a way till we get to midwinter at the end of January. The sun in Scotland barely rises over the horizon rising late at 9am and setting early at 3pm. The…
The weave, the weft and wool are part of our Scottish Heritage. It’s no wonder the use of wool made it into our folk magic heritage. The use of using three knots on a thread for the purpose against the…
Winter warmers are always a hit in our house but, Hmm smoked mulled apple cider? Mulled cider is delicious but im not sure about the addition of tea. Though I have it on good authority that this is a good…
What is Martinmas? Martinmas is a poor cousin of other the other high and holy days. A mostly forgotten day in the year before the start of Yule and after Samhuinn’s end. However, I think Martinmas holds some of the…
Water is life. Water is sacred. The travesties that are happening around ours and others countries right now are many. We have fracking underway in England. We have the Dakota Access Pipeline company attempting to cut its way across the…
On the 31st of October the night of Halloween arrives. This time is also known in Gaelic as Samhuinn, or Oidhche Shamhuinn, an t-samhuinn, Hallowe’en, Hallowmas, All hallows, All saints eve, All saints, the first night of winter or meal-and-bree…
on the 29th of September Michaelmas la fhéile Mícheal arrives. Just before this the equinox when the sun rises due east and sets due west, the night and day at equal measure directing the Milky way as it stretches across…
Well, the first Scottish Radical Herbal Gathering is almost upon us and I’m very excited to be delivering a talk with them this year on scottish folk magic with a free chapbook provided. The programme for the weekend looks amazing…
Rowan berries are everywhere right now and I’ve just come across a recipe by F. Marian McNeill in her book the “Scots Kitchen (its lore and recipes)” (1929, Glasgow) for rowan berry jam. It seems she was quite an accomplished recipe…
The below recipe for Mugwort and Lemon Beer has been taken from Grow Forage Cook Ferment. I have just changed it a little bit and put it here for prosperity. This recipe is from The New Wildcrafted Cuisine by Pascal Baudar ad…